BEYOND THE FILLET
As part of our kaupapa of taking less from the ocean and getting ore nutrition from a days fishing at the same time - we’ve shared a few recipes here that help you use the whole fish - nose to tail
Featured
Fish soup recipe for hapuku fish stew - made from hapuku head frame and wings
Recipe for bluenose laksa - a great take on a seafood laksa, using a freshly made rich stock instead of overseas pastes!
An awesome way for everyone to enjoy the unique taste of southern bluefin tuna, and make it go a long way
Bluenose fish chowder recipe
A banging recipe that uses the most nutritious flavoursome part of the fish