Recipe: Smoked kingfish and Ceviche on Paleo green tacos

Man, the flavours in these Taco’s were incredible!

I started by hot smoking a kingi head and wings, with manuka wood, using a glaze of:

-Manuka honey

-Paprkia and cayenne and cumin

-Sea salt

Creating a ceviche with a drizzle of:

-Grapefruit, sesame oil and wasabi mixed togther, topped with pineapple sage flowers

For the green sauce:

The base was nasturtium leaves - a ‘weed’ with high VitC

With mint and vietnamese mint

Puha (sow thistle)

Dandelion

Parsley

Spinach

You can literally use anything else green herb or vege eg celery, cucumber

+lime, mustard, apple cider vinegar

For the tacos:

-Mix 6 eggs

-Tablespoon of arrowroot powder

-Tablespoon of cornflour

-Tablespoon of Moringa green powder for nutrition and natural green colour

-1/3 of the green sauce

Plate tacos with some mayo and hot sauce mixed together

Then the smoked kingi, ceviche and green sauce

Mauri Ora! Bon appetit!