How to make a good kingfish sashimi - recipe and key ingredients

One of the best ways to eat kingfish - is fresh, raw, sashimi style.

There’s a few elements to making a sashimi really sing.

They include:

-fresh herbs, flowers and plants with a range of textures and complimentary flavours

-fish with the right texture for sashimi, kingfish is ideal

-a good drizzle, well balanced with the perfect little hit, without overpowering the fish

a good drizzle, all balanced well. Here’s a guide to serving up a plate of really banging kingfish sashimi - our latest recipe:

Ingredients in this video:

-Kingfish belly

DRIZZLE

-Organic Sesame Oil

-Organic Tamari

-Wasabi

-Fresh limes

DICED HERBS AND PLANTS

-Spring Onion

-Red Onion

-Rocoto chilli

-Kawakawa

-Mint

-Vietnamese Mint

-Myoga Ginger

-Pineapple sage flowers

-Basil