How to make a good kingfish sashimi - recipe and key ingredients
One of the best ways to eat kingfish - is fresh, raw, sashimi style.
There’s a few elements to making a sashimi really sing.
They include:
-fresh herbs, flowers and plants with a range of textures and complimentary flavours
-fish with the right texture for sashimi, kingfish is ideal
-a good drizzle, well balanced with the perfect little hit, without overpowering the fish
a good drizzle, all balanced well. Here’s a guide to serving up a plate of really banging kingfish sashimi - our latest recipe:
Ingredients in this video:
-Kingfish belly
DRIZZLE
-Organic Sesame Oil
-Organic Tamari
-Wasabi
-Fresh limes
DICED HERBS AND PLANTS
-Spring Onion
-Red Onion
-Rocoto chilli
-Kawakawa
-Mint
-Vietnamese Mint
-Myoga Ginger
-Pineapple sage flowers
-Basil