A great way to use offcuts when you prep your kingfish sashimi, a banging fritter, served with your sashimi!
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A fresh, punchy and nutritious way to enjoy kingfish
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Some footage from some awesome adventures recently chasing southern bluefin tuna, and some of the ways we’ve cooked and eaten this beautiful fish
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Here’s our Paleo Smoked Fish Pie Recipe
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A banging recipe that uses the most nutritious flavoursome part of the fish
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A simple and fresh kingfish ceviche recipe using fresh New Zealand kingfish and homegrown produce from our garden.
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One from our Ocean to Plate series, with a little goodness from the garden thrown in!
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Recipe for quick, easy and incredibly tasty and nutritious kahawai fish tacos
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Fish soup recipe for hapuku fish stew - made from hapuku head frame and wings
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Recipe for Paleo Spiced Bluenose with Cauliflower Puree and Salsa Verde
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Recipe for bluenose laksa - a great take on a seafood laksa, using a freshly made rich stock instead of overseas pastes!
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My favourite recipe for kingfish sashimi
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Sharing a recipe I love - the perfect way to eat kingfish and trevally.
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Here’s a great scallop recipe and its a meal in a shell with so many different nutrients
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An awesome way for everyone to enjoy the unique taste of southern bluefin tuna, and make it go a long way
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Carl shares his secret smoked fish pie recipe!
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Tia recounts an epic tale of catching her first marlin over the weekend, and some of the goodness on the plate that followed.
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A report on alllllll the goodness lately!
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Recipe for a nice rich lobster thermidor using locally caught Coromandel cryafish
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